Death Machines

How changing lifestyles in urban India, people are looking on fast, easy and convenient two methods minute of tasty yet healthy food to eat while prices in India today is a dream almost impossible. Second among people in rural India did not even entitled to two meals a day to forget even thinking about health.

The agricultural sector is the largest employer in India and a supporter of the rural population of the country. He is the pride of the nation becomes one of the possible causes of disease and epidemics.

The fact is that the Green Revolution (1940 - 1970) has changed the way of agriculture of the slow, inefficient, unproductive traditional methods to modern methods. The methods involve the development of high yielding varieties of cereals, expansion of irrigation infrastructure, and distribution of hybrid seeds, synthetic fertilizers and pesticides to farmers for more land productivity and less time. Now there are also other developments in the field of agriculture, such as GMOs (genetically modified) vegetables and harmful growth hormones, eg oxytocin, originally used to help in the process female reproduction, are used on plants that have been claimed to grow vegetables and double its size overnight! Unfortunately, the green revolution that aims to be a blessing is now the cause of inorganic food in India and the sterility of the soil nutrient rich Indians.

The land use in India by the misuse of synthetic chemicals, pesticides, fertilizer, hormones such as oxytocin, and this step is now the cause of diseases such as childhood diabetes, cancer , diseases of the skin, an article on www.herbs2000.com said, I quote -

"... The WHO is an approximation that over 200,000 people are killed because of the toxicity of these hazardous chemicals in the world each year. In fact, the casualty figures do not tell the true picture of the enormous impact of poisoning caused by these toxic chemicals. Pesticides lead to over three million cases of poisoning each year. Exposure to these pesticides and hazardous chemicals leads to many health problems ranging from asthma attacks, rashes, and chronic diseases such as emphysema and cancer ... "

The hiccup is that it clearly suggests that these vegetables sumptuous and beautiful appearance, almost 99% of them produced in India for human use, are as good as the slow poison and biological magnification occurs from plants for humans or by other sources such as cow milk, chicken, meat, seafood, not forgetting the milk, although it is debatable, but traces of these poisons are slow in breast milk studies claim.

Urban consumers and many of those who can afford to have kindled alternates to what is called "organic" and other imported organic products, canned vegetables, such as vegetables Minola Liv launched in May this year, but the truth really is that even if India is one of the largest economies in the world and one of the most populous, with 75.6% of Indians earn less than $ 2 or nearly Rs.100 * one day live around 41.6% less than Rs.62.5 or $ 1.25 per day * and thus cause the population to India's poor and higher prices for organic products, mainly mass populations in rural India can not afford their own health not to mention expensive life insurance, the fees of doctors and medicines because people prefer to go to a private institution against the little reliable and often not so confident of the government medical institutions.

These conditions just prove that we are heading towards the mouth of lions easily and looks so fresh and delicious.